All is well here at 83 Durant. Jake is making a very festive meal for this evening:
turkey
filling (but not actually filling the turkey)
mashed potatoes
sweet potatoes with pineapple
braised cabbage
chard gratin
home baked bread (from the NYT recipe)
gingerbread & whipped cream for dessert
It is all very exciting! Pictured here today is a leaf of chard that has caught the Christmas spirit.
ooo, i've had that chard gratin (is it the cook's illustrated recipe?) sooo delicious! merry xmas!
ReplyDeleteHey Miss Comprehension! It's the Chez Panisse chard gratin & it's wonderful. But we also heart all things Cooks Illustrated. Merry X-mas to you, too! Lovely to hear from you! We should visit next time Jake & I hit Seattle (Jake is from western WA).
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