Tuesday, June 14, 2011

(Cook) Book Review

Today I have a quick note about our favorite cook book for the past couple months, Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen by Heidi Swanson. Jake has been cooking up a storm out of it ever since we got it.

Last night we had the quinoa patties again, though accessorized with cheddar and jalepeno (a variation on the original, which is also amazingly delicious). There is a super-yum baked oatmeal creation that we've made for ourselves and for guests to rave reviews. The green lentil soup was outstanding. None of the stuff has been too difficulty (easy for me to say, since Jake has done most of the cooking from it) and all of it is delicious. We have a lot of cookbooks, and we just keep turning to this one lately.

In other news, Lucy got a haircut today. It is basically my haircut, with bangs. It looks awesome. The lady told her "when people ask you how you got such a good haircut, you tell them 'Because I sat really still!!!!'" And she did. Even while she took quite a while to blowdry it with a round brush.

Cheers!

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