LOWELL -- Andrew Zimmern has munched on deep-fried tarantulas, beating snake hearts and turtle meat cooked on an open fire.
The host of the Travel Channel's Bizarre Foods has also devoured cow testicles and deep-fried bats while traveling all over the world tasting dishes that make some viewers squirm.
And on Wednesday, the culinary explorer will be coming to the Mill City to try a type of food not so bizarre or foreign to Lowellians: Cambodian cuisine.
The plan is for Zimmern to visit the Simply Khmer restaurant on Lincoln Street, stop by a local Cambodian family's home for more food and end the day by playing volleyball and eating meat sticks at Clemente Park, said LZ Nunn, executive director of The Cultural Organization of Lowell.
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